philadelphia magazine gives our sundae the nod
in the july 2007 issue, philadelphia magazine reports that in their search for ice cream sundaes ours ends up in their top three. beginning with "adult only" they article continues, "chocolate and chilies together?" but after tasting one with our chocolate habenero ice cream (infused with chinese & indonesian cinnamon and spiked with heirloom peppers we picked, dried & ground into a powder) it declares "they're divine."
if you haven't had the chance to try one yet we make 2 sizes, mini & big. the mini sundae, like our mini cupcakes, gives you all yumminess but in a nice, small, nearly guilt-free package. after choosing your flavor, we add our own classic fancy fudge made with 61% dark chocolate, butter, jersey cream & madagascar vanilla. then we top the sundae with a spire of fresh whipped cream (hormone-free jersey cream with madagascar vanilla beans) and a amarena cherry imported from italy. yum!