red white & blue
as we approach independence day we wanted to share a link to a festive dessert. . .last year we had the honor of working with epicurious.com and adapting our reciepes for the home pastry chef. here's a link to our red, white and blue cake on their site. this year the the princeton packet revisted the recipe along with bobby trigg's ever so tasty firecracker shrimp that he serves up at the ferry house
on the epicurious.com link you'll find our home version of recipes for strawberry sorbet, blueberry sorbet & lemon ice cream with candied lemon peels. . .we even give you tips on how to assemble the flavors into a cake like we do at the spoon! enjoy the recipes!
have happy 4th of july! we'll actually be closed enjoying the holiday with our families.